Crème Caramel
Crème Caramel Crème Caramel is another of these classic French desserts. Having perfected Crème Brulee, I thought this would be easy. Not so – had a few unsuccessful attempts but finally came up with this one. Check out the notes at the end of the post. Here at Green...
Vegan Rice Paper Bacon
Rice Paper Bacon This Vegan Rice Paper Bacon makes a great tasty snack. And pretty easy to make. I found several videos on You Tube with vegan bacon recipes, and my recipe is based on the one by Brett Cobley. Check out his video. Vegan Rice Paper Bacon ingredients A...
Vegan Eggs
I have been wanting to try making vegan eggs for a long time now! It look so impossible that I kept putting it off. I found this recipe on the “exceedingly vegan” blog. It was actually very easy, and worked! So often I find a recipe on line and it actually...
Orange and Almond Cake
Almond Orange Cake I have to say I much prefer being in the kitchen making wonderful vegan food than writing about it! But I do like to share the recipes. This dessert has gone down so well at a couple of our pop-up dinners (check out our FB page here), and if you...
Aubergine and Lentil Lasagne
One of the most interesting aspects of or Green and Vegan pop up dinners is that each evening the menu is different. (Have a look at our FB page here). We do sometimes do things backwards! Decide on an appetising menu first and then make up or test the recipes....
Panisse
Panisse served up Panisse is a dish from Provence. Typically served in fingers (almost like fries), it has a crispy exterior, and a creamy almost custard-like interior, reminiscent of polenta. Panisse can be served as a side to almost any meat, but also...
Orange Polenta Cake
This Orange Polenta Cake is a gluten free version of an orange drizzle cake. You can make it in a round or square baking tin or even in cupcakes sizes. The most important aspect of this recipe is to make sure the polenta is well hydrated. To that end I soak the...
Tortilla de Patatas
Tortilla de Patatas This Tortilla de Patatas recipe is another from our Demuth’s Vegan Cooking Diploma Course we did recently in Bath in the UK. Each day focused on a different country flavour profile, and this was the Spanish day – obviously! A tortilla...
Nut Roast
We have made several nut roasts before, but I have never been entirely happy with them. We have also done some vegan cooking courses, the most recent being the Demuth’s 2 week diploma course in Bath. While there we had an excellent meal at Acorn, which was...
Berry sorbet
As usual it has been ages since I posted! 2 reasons – we have been concentrating on getting our vegan pop-up dining going again, and, I hate to post recipes that don’t work. One of the things I have wanted to get right for a while is ice-cream (vegan of course) and...