Raw vegan parmesan cheez In a couple of recent posts, raw courgette pasta and raw pastas pestos and sauces I talked about raw pastas and sauces. And of course pasta wouldn’t be pasta without parmesan cheese. At our last dinner party, we served a raw sweet potato pasta and tangy tomato sauce, with a vegan parmesan cheez. Vegan parmesan …
Broccoli Cheez meal aboard I can’t decide which is easier – going vegan, or going raw. We manage a bit of both while on the boat. Here is a quick and delicious light meal we had one evening: Soy schnitzels, broccoli cheez and green peas. Not entirely raw but 100% vegan. The soy products were …
Almond and Ricotta (low carb) bread Back on the low carb trail. Here are two low carb bread recipes which my wife Karen has just tried. They were both tasty and filling. For more low carb and meat free recipes go to the recipes home page on – this link. Almond and Ricotta Bread: Ingredients: …
Vegetarian Haggis Stuffed Peppers In the last post I mentioned Vegetarian Haggis, and different ways to serve it. A couple of weeks ago we drove inland to the Cairngorms to see snow (A bit of a novelty for South Africans). We found this inviting looking pub called the Strathmore Arms next to Glamis Castle. As vegetarians …
Great Vegetarian Magazine I have been ‘up north’ as Karen calls it. In Aberdeen, Scotland for a few weeks with no opportunity to do much cooking. So it is great to be back in our kitchen in Cape Town. While there though, I found a wonderful magazine devoted to vegetarian cooking – Its a monthly …
Warm winter salad Eating healthily out here in the North Sea is not particularly inspiring! Give them their due, they do try – but the selection is limited. Munching my way through the ‘same old’ lettuce, tomato, onion and peppers, I could not help remembering the wonderfully tasty and ‘different’ salads that Karen has come …
Ricotta rissoles and salads Entertaining again last night – and a number of tricky people to feed. 1 wheat intolerant and fussy eater, 1 on diet, 1 vegetarian and a couple of runners who always want to eat healthily. A chance for me to experiment a bit, and for Karen to use one of her …
Ingredients for ricotta stuffed mushrooms I love cheese, but have always stuck to the blander ones like cheddar, edam or ementhaler. Living with a vegetarian, I have discovered how to use some more adventurous types such as mozzarella, haloumi and ricotta. At this point I have to confess I am a wholehearted fan of Jamie …
