Chocolate, coffee and Beetroot cake This Coffee, chocolate and beetroot cake is delicious. The beetroot seems to add extra moisture and depth to the cake. Ingredients: For the cake: For the Ganache: What to do: Making the Ganache: What to do: Make a Bain Marie – a pot of warm water on the stove, with …
One of the foods that people miss when going vegan, is an omelet. I have been vegan for many years, but fairly recently a friend introduced me to this Moong Dahl Bean omelet. Delicious, and makes a hearty meal. You can make it folded over with the filling inside, as in the picture above, or …
There is nothing like a tasty curry. I was at the local market the other day, and amongst other produce, were potatoes and fresh coriander. A curry dish immediately sprung to mind. I have made curries before, but I always like to look for extra inspiration online, and found a great recipe for Vegan Potato …
No recipe in this post I am afraid! Just an update on where I am in my cooking journey. We have relocated to the UK. I did a few posts from our temporary residence in a flat in London. Earlier this year (in April) we moved to Wiltshire where we have bought a boat! It …
This Low Carb Bread is really delicious, tasty and filling and is so easy to make. Recipe thanks to My New Roots. Recipe exactly as in their blog – Ingredients: 1 cup / 135g sunflower seeds ½ cup / 90g flax seeds ½ cup / 65g hazelnuts or almonds 1 ½ cups / 145g rolled …
I have posted vegan quiches before – see here and here. Quiches can be complicated or easy, and this vegan quiche variation came about from a need to use up some veggies, and a desire to brush up my pastry making skills. For the pastry I used this recipe but only made a half batch …
I much prefer making my own pastry, and this vegan short crust pastry is easy – and the recipe works. I found it here. Thanks to Veganlovlie. Check out their blog and website. I have just used this recipe to make a quiche. Ingredients: 2 ¼ C flour (I used wholewheat flour – nice nutty …
This vegan version of Madame Renoir’s Sauted Chicken was just what I needed to hone my seitan making skills. And as we are stuck in lockdown at the moment I am trying all sorts of recipes. I had never heard of Madame Renoir and her chicken till it popped up in one of Rick Stein’s …
A while ago one of the UK fast food chains (Greggs) came up with a Vegan Steak Bake. I thought I would try making my version. I cheated a bit and used a bought puff pastry. For the filling I simply sauted some finely chopped onion and garlic, added some TVP (Textured Vegetable Protein) along …
This Seitan Steaks post is going to be really short! There are 2 things I find rather annoying about finding recipes on line – One is having to scroll through pages and pages about the bloggers dogs or cats or walks in the mountain or whatever. The other is recipes that don’t actually work! So …
