Chocolate Salami
Chocolate Salami I just love this Chocolate Salami – thanks to Sophie and Paul from Veganonboard. I normally like to make e recipe a couple of times before I post it but this one was relatively easy and worked perfectly first time. This is my version –...
Buckwheat Crepes
Buckwheat Crepe – Sweet Buckwheat crepes are extremely nutritious, high in fibre and gluten free as well. They can be made both sweet or savoury. Buckwheat Crepe – Savoury There are loads of recipes for buckwheat crepes online – using an array of...
Mushroom Duxelles
Mushroom Duxelles I included this mushroom duxelles recipe in by Beet Wellington post, but thought I would make it stand alone post as well. Mushroom Duxelles Ingredients Ingredients: 300 grms mushrooms1 large shallot or medium onion2 x 1T vegan butter1 t dried...
Beet Wellington
Beet Wellington I suppose I should have put this Beet Wellington recipe out before Xmas, but I only discovered it the other day, thanks to James Martin‘s Saturday TV show. He calls it a Beet Pithivier (no I have never heard that word before either) but it is a...
Stir Fry
Stir fried “chicken” pieces with peas and peppers The original stir fry was meat based, and done very quickly on a very hot steel plate. I am not keen on using loads of very hot oil in the kitchen as it is very messy. Thing is if you don’t go quite...
Vegan Apple Crumble
Vegan Apple Crumble – before baking Vegan apple crumble is pretty easy to make. Which is possibly why I have never posted a recipe for it before. You could take an ordinary apple crumble recipe and replace the butter with either vegan butter or a light vegetable...
Ginger Cookies
Ginger Cookies I have made these very easy ginger cookies a few times now. Everyone seems to like them. The first time I specifically needed something gluten free and used a store bought gluten free flour mix. Other times I used an all purpose cake flour. It is also...
Tofu Mayo Sandwich
As we cannot do our Green & Vegan pop up dining due to this Covid pandemic, we have started doing take out sandwiches. This Tofu Mayo Sandwich is my favourite. Tofu Mayo Sandwich It uses my ‘vegan egg’ recipe, along with a commercially bought low oil...
Blueberry Oatbars
Blueberry Oatbar These Blueberry Oatbars are deliciously gooey and tasty. Can’t remember where the original inspiration came from. It was ages ago and I have tweaked and changed the recipe over time. At the time of writing this we are in the middle of the covid...
Malva Pudding
Malva Pudding Malva Pudding is (and I quote direct from our friend google) – Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is...