Crumbed mushrooms – raw and vegan

Crumbed mushrooms – raw and vegan

Crumbed mushrooms – raw and vegan This is another delicious and oh so easy accompaniment to a main meal, inspired, naturally, by the TASTE raw food course with Deborah Durrant. Her recipe is a slightly more spicy version. I chose a sort of Mediterranean flavour....

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Coco pine smoothie

Coco pine smoothie

Coco pine smoothie Coco pine smoothie It never occurred to me till the other day to put pineapple in a smoothie. But I came up with this tropical sounding pina-colada style concoction. And it was delicious! Coco Pine smoothie ingredients Ingredients: 1 pineapple 2...

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Veganaise – or egg free mayo

Veganaise – or egg free mayo

Veganaise – or egg free mayo Our veganaise on our burgers from previous week This is something we have being trying to get right for some time. Both Karen and I have had a good few flops. The taste is generally good, but the texture and consistency has never...

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Onion Tart – Vegan

Onion Tart – Vegan

Onion Tart – Vegan Vegan onion tart We have not done much vegan baking at all but Karen wanted to try this dish as a starter at our last dinner party. The original idea also came from the Leafy Green Cafe recipe book by Antonia De Luca, but we also needed to...

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Vegan Burger patties again

Vegan Burger patties again

Vegan burger patties I made these vegan burgers again – ( see this post) – with a few changes. Firstly we had a guest who was gluten intolerant, so instead of the raw oats I used about 3/4 C of coconut flour. Secondly, instead of fresh mushrooms I used...

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Raw Valentine’s Day cake

Raw Valentine’s Day cake

Raw Valentine’s Day cake Raw vegan Raspberry Cheezecake I haven’t made a raw cheezecake for ages. Our latest favourite recipe books is ‘Leafy Green Cafe’ by Antonia De Luca. She has some delicious raw desserts there. I made my version of her...

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