We love these tasty Thai or Indonesian bites. We have attempted to make these sweetcorn fritters numerous times, always without success. Aiming to keep things healthy, we have tried to avoid deep frying, and have used all sorts of different ingredients to make the fritters hold together. The whole Indonesian Pop-Up dining event (Check out …
Raw lemon, ginger and mango cheezecake In case you hadn’t noticed, raw cheezecake desserts are among my favourite things to make. Here is another raw vegan tart that was posted recently by Deborah Durrant from Deliciously Raw. Check out Deborah’s website for more fabulous raw food ideas As usual I have made a few amendments to …
Crumbed mushrooms – raw and vegan This is another delicious and oh so easy accompaniment to a main meal, inspired, naturally, by the TASTE raw food course with Deborah Durrant. Her recipe is a slightly more spicy version. I chose a sort of Mediterranean flavour. Choice of spices is yours. The bread-crumb mixture …
Coco pine smoothie Coco pine smoothie It never occurred to me till the other day to put pineapple in a smoothie. But I came up with this tropical sounding pina-colada style concoction. And it was delicious! Coco Pine smoothie ingredients Ingredients: 1 pineapple 2 bananas 1 C coconut flakes (soaked overnight) 6 to 8 pitted …
Lemon sponge, lemon creme dessert – Raw and vegan Lemon sponge I mentioned this absolutely amazing lemon sponge dessert we made while doing the Deborah Durrant TASTE raw food course. See this post Finally got to make it again at one of our dinner parties, and of course it was a hit! So thanks to Deborah …
Breakfast Mix – Raw, vegan and healthy Healthy breakfast mix I must apologize for not posting for a few weeks now. I have had other things on my plate – pardon the pun. But I have been eating a hearty healthy breakfast every day! Along with a green juice or a smoothie, I always have …
Veganaise – or egg free mayo Our veganaise on our burgers from previous week This is something we have being trying to get right for some time. Both Karen and I have had a good few flops. The taste is generally good, but the texture and consistency has never been right. Non dairy recipe book …
Onion Tart – Vegan Vegan onion tart We have not done much vegan baking at all but Karen wanted to try this dish as a starter at our last dinner party. The original idea also came from the Leafy Green Cafe recipe book by Antonia De Luca, but we also needed to make this one …
Vegan burger patties I made these vegan burgers again – ( see this post) – with a few changes. Firstly we had a guest who was gluten intolerant, so instead of the raw oats I used about 3/4 C of coconut flour. Secondly, instead of fresh mushrooms I used dried shitake mushrooms which had been …
Raw Valentine’s Day cake Raw vegan Raspberry Cheezecake I haven’t made a raw cheezecake for ages. Our latest favourite recipe books is ‘Leafy Green Cafe’ by Antonia De Luca. She has some delicious raw desserts there. I made my version of her Strawberry Cheesecake. Apparently strawberries are among the worst crops for being heavily sprayed …
