Veggie wraps – go organic

Veggie wrap

I have never been mad about standard type of wraps, as I try to stay away from those bready sort of carbohydrates

But a wonderful alternative is to use spinach leaves instead.

You hardly need a recipe as such.

Just try and use as much fresh organic produce as possible.

Organic ingredients and julienne peeler

Chop or julienne your chosen fillings.

(You can even buy a ‘julienne peeler’  – see one in the pic)

Spread a little humus on a spinach leaf and put in a selection of the veggies.

And roll!

Add some extra flavour by dipping them in tamari or soy sauce when you eat.

Making veggie wraps


Bon apetit.

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