No recipe in this post I am afraid! Just an update on where I am in my cooking journey. We have relocated to the UK. I did a few posts from our temporary residence in a flat in London. Earlier this year (in April) we moved to Wiltshire where we have bought a boat! It …
Been wanting to make lemon merangue pies for ages now. Finally got round to it. I basically used the recipe from Lazy Cat Kitchen. Thank you Ania! I love her recipes as they always actually work!! I wont write out the whole recipe this time – just go to her page – but I did …
Who would have thought of using beans in a dessert? Seems like lots of people. Anyway – it was a first for me, and turned out really well. I am busy doing an on line cooking course and needed to make two completely diffenrent dishes using the same type of bean. I made a savoury …
Chickpea Hummus As promised, here is Karen’s chickpea hummus recipe. Never really sure of the correct spelling for ‘hummus’, but that close enough. Ingredients: 1 tin chickpeas, rinsed and drained 1 – 2 large cloves garlic 1/2 t ground cummin (optional) juice of and pulp of 1 lemon (no pips) 1 T tahini salt to …
Vegan chickpea cutlets Having had such success with our Vegan Ham at Xmas, we wanted to find a quick and easy vegan meal with that ‘meatiness’ which would appeal to our carnivore friends. Karen came across this chickpea cutlet recipe which we tested. They were indeed quick and easy, quite tasty, and definitely had that …
