I just love this Chocolate Salami – thanks to Sophie and Paul from Veganonboard. I normally like to make e recipe a couple of times before I post it but this one was relatively easy and worked perfectly first time. This is my version – main difference is I have not dusted the final product …
Buckwheat crepes are extremely nutritious, high in fibre and gluten free as well. They can be made both sweet or savoury. There are loads of recipes for buckwheat crepes online – using an array of different ingredients. I have found this one simple and it seems to work every time. The basic ingredients are the …
I included this mushroom duxelles recipe in by Beet Wellington post, but thought I would make it stand alone post as well. Ingredients: 300 grms mushrooms 1 large shallot or medium onion 2 x 1T vegan butter 1 t dried thyme salt and pepper 1/4 C white wine or vermouth What to do: Coarse chop …
I suppose I should have put this Beet Wellington recipe out before Xmas, but I only discovered it the other day, thanks to James Martin‘s Saturday TV show. He calls it a Beet Pithivier (no I have never heard that word before either) but it is a good vegan version of the traditional Beef Wellington. …
Vegan apple crumble is pretty easy to make. Which is possibly why I have never posted a recipe for it before. You could take an ordinary apple crumble recipe and replace the butter with either vegan butter or a light vegetable oil. I don’t normally put lots of background and waffle into my posts – …
I have made these very easy ginger cookies a few times now. Everyone seems to like them. The first time I specifically needed something gluten free and used a store bought gluten free flour mix. Other times I used an all purpose cake flour. It is also basically a 1- bowl recipe, although I do …
As we cannot do our Green & Vegan pop up dining due to this Covid pandemic, we have started doing take out sandwiches. This Tofu Mayo Sandwich is my favourite. It uses my ‘vegan egg’ recipe, along with a commercially bought low oil mayo on a health seed loaf from our local Knead bakery. When …
These Blueberry Oatbars are deliciously gooey and tasty. Can’t remember where the original inspiration came from. It was ages ago and I have tweaked and changed the recipe over time. At the time of writing this we are in the middle of the covid fiasco. We used to do pop up vegan dining in our …
Malva Pudding is (and I quote direct from our friend google) – Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream. The recipe inspiration came from Loving …
