I know it has been ages since I posted! Sorry. But I have not been idle. I did a 6-month on-line plant-based chef course through Rouxbe. Gosh this was quite intensive, but I thoroughly enjoyed it and learned so much. At the same time Karen (my wife) and I got going with our fortnightly pop-up …
Spinach, pea and mint soup – vegan and almost raw Spinach, pea and mint soup – vegan and almost raw Although we are keen on raw soups, it is winter, and we wanted a warm, colourful starter at our last dinner party. Karen came up with this spinach, green pea and mint one. Ingredients: 1 …
El Piano – vegan eatery in York According to Happy Cow, there are quite a few vegetarian places, but only one vegan establishment – El Piano. Very Spanish sounding, not surprisingly, as the other two branches are in Granada and Malaga in Spain. A main course cost £ 9.95 and was made up of your …
Smoked Tofu Steaks – vegan and healthy way to entertain Tofu steaks with raw mango chutney In last week’s post, I gave the recipe for the starter (raw sweetcorn chowder) at our last dinner party. Now for the main course, which was smoked tofu steaks with a raw mango chutney, sweet potato chips and salads. …
Broccoli Cheez meal aboard I can’t decide which is easier – going vegan, or going raw. We manage a bit of both while on the boat. Here is a quick and delicious light meal we had one evening: Soy schnitzels, broccoli cheez and green peas. Not entirely raw but 100% vegan. The soy products were …
Trying to be healthy offshore I have been offshore again recently, working, and we are now travelling in Holland, so I haven,t been in the kitchen much. Karen was helping me with recipes for the blog, but now she is also with me in Europe. Being vegetarian and eating healthily when working offshore is difficult …
Courgette Latkes As you will have noted, I am not exactly doing a lot of cooking lately. I think I have a valid excuse at the moment – I am working offshore, doing what one has to do to earn a living. And this adds a whole new dimension to trying to be vegetarian, let …
