I have to say I much prefer being in the kitchen making wonderful vegan food than writing about it! But I do like to share the recipes. This dessert has gone down so well at a couple of our pop-up dinners (check out our FB page here), and if you happen to be in Cape …
This Orange Polenta Cake is a gluten free version of an orange drizzle cake. You can make it in a round or square baking tin or even in cupcakes sizes. The most important aspect of this recipe is to make sure the polenta is well hydrated. To that end I soak the polenta in the …
Smoked Bean Curd Bakes and salad In a post on Courgette Latkes a while ago, I mention a Smoked Bean Curd Bake with a Walnut and Mushroom stuffing recipe. Both these came from the Vegan Society Xmas recipe selection – see here Well, the thing with this recipe is that the dish needs to be sort …
Apricot Clafoutis Clafoutis is originally a French dish, from the Limousin area, and was traditionally made with cherries. We are great ones for using up what we have in the fridge. So with both fresh apricots and eggs needing using up, and wanting to serve something different for our guests that night, this Apricot clafoutis …
Raw vegan Chocolate Mousse In my last post I mentioned the Raw Food recipe book ‘Easy Living Food’. Karen started out by trying the Chocolate Fudge. In her excitement the ingredients became a bit confused with those of the Energy Balls recipe which was on the opposite page! The result tasted wonderful but was too moist to …
Low carb bread I am really getting into this low carb eating, but I do miss the occassional slice of toast. Browsing through our cookbooks, I came across this quick and easy to make low carb bread. In fact it is the first time I have ever made bread at all. I have always been …
