Smoked mushroom and red pepper tartlets – raw and vegan Smoked mushroom and red pepper tartlet We made these tarts while on the Taste course but they were rather a class effort as they are quite labour intensive. I now wanted to make the whole dish myself. We used predominantly walnuts for the base, which …
Raw and vegan – more with the dehydrater – beetroot toast Dehydrated vegetable powders As promised in last week’s dehydrating post, the outcome of my dehydrating sessions – My 1 bag spinach 3 beetroot 5 carrots and 3 large red peppers which I dehydrated in the next session, Jars of vegetable powders produced a small …
More from Taste Nut cheeze One of the hardest things about going vegan and raw is getting over cheese. Using the basic nut cheese we had made the previous day, we all came up with our own flavour variations. I made a peppercorn goats cheeze, using Deborah’s recipe, and attempted to achieve a cheddar type …
Pizza 1 – Red pepper, sweet onion, spinach, fennel & walnuts We first tasted these raw pizzas a while ago. They were delicious and filling, and I have been wanting to make them myself for some time. Finally got around to it. I did a test run before letting them loose on our guests. I …
