Fat-free veganaise

 Back home again. First – a very happy New Year to all out there. Second – I must (again) apologise for not posting for ages! 2016 ended up as a year with much work and travelling, and subsequently very little blogging. However, I am now back in our lovely kitchen in Cape Town, and making …

BLT – Vegan Version

BLT – Vegan Version At last a vegan version of the BLT (Bacon lettuce and tomato) sandwich! Back at home in our wonderful kitchen at last! We have had a wonderful time travelling but making healthy food and blogging has not been easy, and I must apologize for not posting for a while. On our travels we …

Smoked Tempeh Bacon

Smoked Tempeh Bacon Last week I used smoked tempeh ‘bacon’ in the stir fry recipe, and here is the promised tempeh smoking recipe. But before I do that, there is one aspect I must touch on – Carnivores often ask why us vegetarian/vegans keep making ‘meat look-alike’ dishes. On the one hand, they are right …

Vegan Creem Cheeze

Vegan Creem Cheeze Karen found this slightly modified and very easy vegan creem cheeze recipe. We use this when we cannot get Toffutti. It makes a pleasant, mild creem cheeze that is great for toasts or snacks. Don’t be put off by the seemingly strange ingredients.   Ingredients: 1 block silken tofu, rinsed and drained …

Who needs cheese!

Who needs cheese! It seems getting over cheese is the hardest part of going vegan. Here are a couple of examples of quick and easy cheeseless snacks to get you through the day. In this picture is vegan creem cheeze on beetroot toast, humus on onion bread and guacamole on onion bread. The spreads are …