You can’t say vegan chocolate mousse anymore without mentioning aquafaba, the new vegan egg-white replacement. Well I suppose it is not that new – been around a while, but I have only recently started working with it. Just in case you have’nt heard of it, aquafaba – (literally – bean water), is the liquid that …
Raw vegan tarts or desserts – tips and tricks Mocca Tort – crust at bottom only Since starting on making raw foods, my favourite and most successful have been the raw vegan tarts. The recipes I have used have come from either Peter and Beryn’s Rawlicious, or Natalie and Noel’s ‘easy living food’, but I …
Raw vegan Chocolate Mousse In my last post I mentioned the Raw Food recipe book ‘Easy Living Food’. Karen started out by trying the Chocolate Fudge. In her excitement the ingredients became a bit confused with those of the Energy Balls recipe which was on the opposite page! The result tasted wonderful but was too moist to …
