Raw vegan tarts or desserts – tips and tricks Mocca Tort – crust at bottom only Since starting on making raw foods, my favourite and most successful have been the raw vegan tarts. The recipes I have used have come from either Peter and Beryn’s Rawlicious, or Natalie and Noel’s ‘easy living food’, but I …
Raw vegan chocolate ganache A few things happened that got me going on the raw vegan desserts again. – Peter and Beryn’s new book, the Magic of Superfoods was launched, and naturally we bought a copy. – We have started a round of entertaining again. – And the other raw desserts that I made, particularly …
