This vegan version of Madame Renoir’s Sauted Chicken was just what I needed to hone my seitan making skills. And as we are stuck in lockdown at the moment I am trying all sorts of recipes. I had never heard of Madame Renoir and her chicken till it popped up in one of Rick Stein’s …
I made theses Chicken Seitan Skewers a while ago but never got round to posting the recipe. The original inspiration for this came from this recipe from Sam at “itdoesnttastelikechicken”. Just to make sure, I made them again yesterday. The original recipe uses silken tofu, but this time I used twice frozen firm tofu which …
