You can’t say vegan chocolate mousse anymore without mentioning aquafaba, the new vegan egg-white replacement. Well I suppose it is not that new – been around a while, but I have only recently started working with it. Just in case you have’nt heard of it, aquafaba – (literally – bean water), is the liquid that …
As promised, here is my recipe for coconut-banana vegan ice-creem. I would love to call it a fool-proof recipe, but I have tried out many so-called fool-proof ones that actually don’t work. So I will just say it is the first successful vegan ice-creem I’ve managed to make. My ingredients: 1 (400ml) tin coconut milk …
Since getting into raw foods, and going vegan, I have not done any baking at all. Not sure why this is, but probably linked to the idea of a low-carb diet being healthy. We’re not so now sure that is the case, and carbs have stated creeping back into our foods. Add to that the …
Being vegan certainly does not mean giving up chocolate! In fact raw vegan chocolate is more delicious than if made with dairy. Well I think so anyway. And this homemade vegan chocolate is very easy to make. We served these chocolates after the meal with the coffee at our first vegan underground restaurant evening. (See …
Karen and I have always dreamed of hosting a vegan underground restaurant in our home. Where did this daft idea come from then? Long before we discovered raw and vegan food, we always enjoyed having dinner parties at home and entertaining with food. I just love being in the kitchen making things. Several years ago …
Raspberry cheezecake – Raw and vegan Karen found this Raspberry Cheezcake recipe in a recent local Good Housekeeping magazine. It is so encouraging to find more and more vegan food available, as well as vegan recipes in all sorts of lifestyle magazines. In fact this issue had recipes for a full raw vegan meal. and …
Chocolate Brownies – Raw and Vegan Any regular reader will probably know I am rather fond of the tasty raw tarts and cheezecakes that can be made. Chocolate Brownies are another delicious dessert that can be raw and vegan. Karen and I have tried a few other recipes, but this one from Noel and Natalie’s …
One of my favourite discoveries in raw food are the absolutely amazing raw vegan cheezecakes or tarts. Everybody seems to love them, so here is the easiest one to make – Pineapple Cheezecake. The original recipe is from Natalie and Noel’s “Easy Living Food” recipe book which has become one of my main “go to” …
Raw lemon, ginger and mango cheezecake In case you hadn’t noticed, raw cheezecake desserts are among my favourite things to make. Here is another raw vegan tart that was posted recently by Deborah Durrant from Deliciously Raw. Check out Deborah’s website for more fabulous raw food ideas As usual I have made a few amendments to …
Lemon sponge, lemon creme dessert – Raw and vegan Lemon sponge I mentioned this absolutely amazing lemon sponge dessert we made while doing the Deborah Durrant TASTE raw food course. See this post Finally got to make it again at one of our dinner parties, and of course it was a hit! So thanks to Deborah …
