Vegan apple crumble is pretty easy to make. Which is possibly why I have never posted a recipe for it before. You could take an ordinary apple crumble recipe and replace the butter with either vegan butter or a light vegetable oil. I don’t normally put lots of background and waffle into my posts – …
I have made these very easy ginger cookies a few times now. Everyone seems to like them. The first time I specifically needed something gluten free and used a store bought gluten free flour mix. Other times I used an all purpose cake flour. It is also basically a 1- bowl recipe, although I do …
As we cannot do our Green & Vegan pop up dining due to this Covid pandemic, we have started doing take out sandwiches. This Tofu Mayo Sandwich is my favourite. It uses my ‘vegan egg’ recipe, along with a commercially bought low oil mayo on a health seed loaf from our local Knead bakery. When …
This Vegan Pastrami was amazing – both texture and taste! The original recipe came from One Green Planet. I decreased some of the spices in the rub as I found it a bit too spicy. Otherwise pretty well much the same. Thank you to them. Ingredients: Seitan Dough: 2 C gluten flour 1 C AP …
Been trying for a while to make good sweetcorn fritters. The ones you get at restaurants are great, but they are deep fried. And deep frying is something we try to avoid. Found this recipe on Domestic Gothess and it is great! Lovely served with a sweet chilli sauce. Ingredients: 1 T flaxseeds 3 T …
Been wanting to make lemon merangue pies for ages now. Finally got round to it. I basically used the recipe from Lazy Cat Kitchen. Thank you Ania! I love her recipes as they always actually work!! I wont write out the whole recipe this time – just go to her page – but I did …
These Chocolate Cupcakes are part of my getting to grips with baking while carrying on trying recipes from the Rouxbe Essential Desserts course my wife Karen did a while ago. There is so much more to baking – understanding flours and yeasts and acidity!!! I can really recommend the Rouxbe courses! Anyway – back to …
I made theses Chicken Seitan Skewers a while ago but never got round to posting the recipe. The original inspiration for this came from this recipe from Sam at “itdoesnttastelikechicken”. Just to make sure, I made them again yesterday. The original recipe uses silken tofu, but this time I used twice frozen firm tofu which …
I have never done much baking, let alone vegan hot cross buns. Take my hat off to people who bake. It is never as easy as it looks. I took me 3 attempts to get these right. The first attempt I managed to kill off the yeast, and in the second I over-kneaded the dough, …
I am not sure why, but I have never made bread before – let alone Gluten Free Vegan Bread!! Karen made this one recently for one of our Green and Vegan pop up dinners. I thought I would also give it a try. The recipe came from Elavegan. Thank you! And it worked perfectly again. …
