Mushroom Bourguignon

As usual I start with apologizing for not posting in a while. But I would like to think I post when I have something useful to say, rather than just posting for the sake of it. My excuse for not posting is we are travelling again – aboard our boat in France!...
Indonesian Pumpkin Cakes

Indonesian Pumpkin Cakes

We are on a bit of an Indonesian fling at the moment, as you might have gathered. See my last post to find out how this came about. One of the desserts at our Indonesian pop-up dining event was these tiny pumpkin cakes. They are surprisingly tasty – just sweet...
Sweetcorn Fritters

Sweetcorn Fritters

We love these tasty Thai or Indonesian bites. We have attempted to make these sweetcorn fritters numerous times, always without success. Aiming to keep things healthy, we have tried to avoid deep frying, and have used all sorts of different ingredients to make the...
Lentil and Nut Roast

Lentil and Nut Roast

A Nut Roast is one of the go-to vegetarian main course dishes. For our recent pop-up vegan dining event (Check out our Green and Vegan FB page), we decided to do a vegan version. Over there years we have made several nut roasts but have never found a really great...
Chocolate and Coconut Log

Chocolate and Coconut Log

There is something about chocolate! Chocolate desserts are always a hit, and this Chocolate and Coconut Log was absolutely scrumptious! We served it up with fresh raspberries at our last vegan pop-up dining event. (Check out our Green and Vegan FB page) The...

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