Vegan Creme Brulee

Vegan Creme Brulee

Vegan Creme Brulee is something I have been wanting to make for ages! I went out and bought a chef type ‘blow torch’ to add to all the other kitchen gadgets we already have. But I think I will use it quite a bit. Apparently one can also use it to skin...
Melktert – Vegan

Melktert – Vegan

A momentary break from the French slant – but don’t worry, there will be more of that influence to come. With our pop-up ding in Cape Town, we have also been trying traditional South African dishes. So here is a vegan Melktert. Recipe came courtesy of...
Butternut soup – vegan

Butternut soup – vegan

Vegan butternut soup Butternut soup Inspired by last week’s spicy sweet potato soup, and with her forte for using up what we have, Karen came up with this amazingly tasty butternut soup. Ingredients: 1 butternut, seeds removed and diced 1 medium onion, chopped 3...
Offshore and more raw vegan London

Offshore and more raw vegan London

Trying to be healthy offshore I have been offshore again recently, working, and we are now travelling in Holland, so I haven,t been in the kitchen much. Karen was helping me with recipes for the blog, but now she is also with  me in Europe. Being vegetarian and...
Vegetarian and vegan at sea!

Vegetarian and vegan at sea!

Courgette Latkes As you will have noted, I am not exactly doing a lot of cooking lately. I think I have a valid excuse at the moment – I am working offshore, doing what one has to do to earn a living. And this adds a whole new dimension to trying to be...

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