Sweetcorn Chowder

Sweetcorn Chowder

When we decided to make this sweetcorn chowder as a starter for our pop up dining event, (check out our Green & Vegan FB page) we originally opted for a raw recipe. When we tested it, yes it was tasty, but to be honest – tasted – raw! So we changed...
Vegan Creme Brulee

Vegan Creme Brulee

Vegan Creme Brulee is something I have been wanting to make for ages! I went out and bought a chef type ‘blow torch’ to add to all the other kitchen gadgets we already have. But I think I will use it quite a bit. Apparently one can also use it to skin...

Tomato Consomme

This very tasty Tomato Consomme is thanks to Jamie Oliver’s “Taste” video series. We made and served it at our latest pop-up vegan dining event last Saturday, and it seemed to go down a treat. Check out ourĀ Green & Vegan FB page Ingredients: 5 or...
Melktert – Vegan

Melktert – Vegan

A momentary break from the French slant – but don’t worry, there will be more of that influence to come. With our pop-up ding in Cape Town, we have also been trying traditional South African dishes. So here is a vegan Melktert. Recipe came courtesy of...

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