BLT – Vegan Version

BLT – Vegan Version

BLT – Vegan Version At last a vegan version of the BLT (Bacon lettuce and tomato) sandwich! Back at home in our wonderful kitchen at last! We have had a wonderful time travelling but making healthy food and blogging has not been easy, and I must apologize for...
Melty vegan cheeze

Melty vegan cheeze

Melty vegan cheeze This melty vegan cheeze is great. Working is one of those unfortunate necessities of life, and I’ve been working offshore for the last 6 weeks. The last posts were all prepared well in advance. I am now travelling, in betwixt and between, but...
Another Fermented Nut Cheeze

Another Fermented Nut Cheeze

Another Fermented Nut Cheeze As promised, here is Karen’s ‘cheddar’ nut cheeze: See my previous post for the basic recipe. Remember the basic recipe makes 2 cheezes, so halve your basic mixture, and flavour with the following ingredients: (Oh –...
Fermented Nut Cheeze

Fermented Nut Cheeze

Fermented Nut Cheeze Giving up cheese is one of the hardest aspects of going vegan, but these fermented nut cheezes are really great. Of course, the inspiration and basic recipes for these come from my raw food guru – Deborah Durrant. Check out her website at...
Smoked Tempeh Bacon

Smoked Tempeh Bacon

Smoked Tempeh Bacon Last week I used smoked tempeh ‘bacon’ in the stir fry recipe, and here is the promised tempeh smoking recipe. But before I do that, there is one aspect I must touch on – Carnivores often ask why us vegetarian/vegans keep making...

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