Sweetcorn Chowder

Sweetcorn Chowder

When we decided to make this sweetcorn chowder as a starter for our pop up dining event, (check out our Green & Vegan FB page) we originally opted for a raw recipe. When we tested it, yes it was tasty, but to be honest – tasted – raw! So we changed...

Tomato Consomme

This very tasty Tomato Consomme is thanks to Jamie Oliver’s “Taste” video series. We made and served it at our latest pop-up vegan dining event last Saturday, and it seemed to go down a treat. Check out our¬†Green & Vegan FB page Ingredients: 5 or...
Basil Pistou and Oat Creem

Basil Pistou and Oat Creem

These were the two extras I used in the cucunber mint soup in the last post. As promised, here are the recipes. Both very quick and easy. Basil Pistou – Ingredients: 2 C fresh basil, loosely packed 4 cloves garlic, minced (use only 2 if they are the very large...
White Bean Pate

White Bean Pate

Vegan Recipe Books We keep discovering new vegan recipe books. They are popping up all the time. Our latest new find is one called Vegan Bible, by Marie Laforet. I am loving it because the few recipes I have tried so far actually seem to work. And pretty well every...

Fat-free veganaise

 Back home again. First Рa very happy New Year to all out there. Second РI must (again) apologise for not posting for ages! 2016 ended up as a year with much work and travelling, and subsequently very little blogging. However, I am now back in our lovely...

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