White Bean Pate

White Bean Pate

Vegan Recipe Books We keep discovering new vegan recipe books. They are popping up all the time. Our latest new find is one called Vegan Bible, by Marie Laforet. I am loving it because the few recipes I have tried so far actually seem to work. And pretty well every...

Fat-free veganaise

 Back home again. First Рa very happy New Year to all out there. Second РI must (again) apologise for not posting for ages! 2016 ended up as a year with much work and travelling, and subsequently very little blogging. However, I am now back in our lovely...
BLT – Vegan Version

BLT – Vegan Version

BLT РVegan Version At last a vegan version of the BLT (Bacon lettuce and tomato) sandwich! Back at home in our wonderful kitchen at last! We have had a wonderful time travelling but making healthy food and blogging has not been easy, and I must apologize for...
Vegan cheeze

Vegan cheeze

Karen’s vegan cheeze – I must apologize for not posting for a while! Karen and I are on the European inland waterways on our motor cruiser Shangri La, on a trip from Netherlands to France. I am somewhat preoccupied with running the boat and all that goes...
Another Fermented Nut Cheeze

Another Fermented Nut Cheeze

Another Fermented Nut Cheeze As promised, here is Karen’s ‘cheddar’ nut cheeze: See my previous post for the basic recipe. Remember the basic recipe makes 2 cheezes, so halve your basic mixture, and flavour with the following ingredients: (Oh –...
Fermented Nut Cheeze

Fermented Nut Cheeze

Fermented Nut Cheeze Giving up cheese is one of the hardest aspects of going vegan, but these fermented nut cheezes are really great. Of course, the inspiration and basic recipes for these come from my raw food guru – Deborah Durrant. Check out her website at...

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