Basil Pistou and Oat Creem

Basil Pistou and Oat Creem

These were the two extras I used in the cucunber mint soup in the last post. As promised, here are the recipes. Both very quick and easy. Basil Pistou – Ingredients: 2 C fresh basil, loosely packed 4 cloves garlic, minced (use only 2 if they are the very large...
Ratatouille – French and Vegan

Ratatouille – French and Vegan

Still on the French mission – to veganize traditional French recipes. And Ratatouille is a pretty easy one, which I made using lovely fresh produce from the local markets we encountered. Ingredients: 2 large courgettes (or 5 or 6 small ones) 2 aubergines 4...

Mushroom Bourguignon

As usual I start with apologizing for not posting in a while. But I would like to think I post when I have something useful to say, rather than just posting for the sake of it. My excuse for not posting is we are travelling again – aboard our boat in France!...
Lentil and Nut Roast

Lentil and Nut Roast

A Nut Roast is one of the go-to vegetarian main course dishes. For our recent pop-up vegan dining event (Check out our Green and Vegan FB page), we decided to do a vegan version. Over there years we have made several nut roasts but have never found a really great...
Vegan Sushi

Vegan Sushi

Vegan sushi is something I never in my wildest dreams imagined I would make! But I did, and it worked very well. We served it as a starter at on of our pop-up dining events (check out our Green and Vegan FB page) a while back. A couple of people commented that it was...
Vegan Quiche

Vegan Quiche

Vegan Quiche So here is our recipe for the courgette vegan quiche that we served as a main course for the first run of our vegan underground restaurant. See the last post.   We had been trying to make a good vegan quiche for a while. Some (non vegan) friends...

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