Chickpea Cinnamon Blondies

Chickpea Cinnamon Blondies

Who would have thought of using beans in a dessert? Seems like lots of people. Anyway – it was a first for me, and turned out really well. I am busy doing an on line cooking course and needed to make two completely diffenrent dishes using the same type of bean....
Vegan Creme Brulee

Vegan Creme Brulee

Vegan Creme Brulee is something I have been wanting to make for ages! I went out and bought a chef type ‘blow torch’ to add to all the other kitchen gadgets we already have. But I think I will use it quite a bit. Apparently one can also use it to skin...
Melktert – Vegan

Melktert – Vegan

A momentary break from the French slant – but don’t worry, there will be more of that influence to come. With our pop-up ding in Cape Town, we have also been trying traditional South African dishes. So here is a vegan Melktert. Recipe came courtesy of...
Indonesian Pumpkin Cakes

Indonesian Pumpkin Cakes

We are on a bit of an Indonesian fling at the moment, as you might have gathered. See my last postĀ to find out how this came about. One of the desserts at our Indonesian pop-up dining event was these tiny pumpkin cakes. They are surprisingly tasty – just sweet...
Chocolate and Coconut Log

Chocolate and Coconut Log

There is something about chocolate! Chocolate desserts are always a hit, and this Chocolate and Coconut Log was absolutely scrumptious! We served it up with fresh raspberries at our last vegan pop-up dining event. (Check out ourĀ Green and Vegan FB page) The...
Chocolate mousse – vegan version

Chocolate mousse – vegan version

You can’t say vegan chocolate mousse anymore without mentioning aquafaba, the new vegan egg-white replacement. Well I suppose it is not that new – been around a while, but I have only recently started working with it. Just in case you have’nt heard...

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