Indonesian Pumpkin Cakes

Indonesian Pumpkin Cakes

We are on a bit of an Indonesian fling at the moment, as you might have gathered. See my last postĀ to find out how this came about. One of the desserts at our Indonesian pop-up dining event was these tiny pumpkin cakes. They are surprisingly tasty – just sweet...
Chocolate and Coconut Log

Chocolate and Coconut Log

There is something about chocolate! Chocolate desserts are always a hit, and this Chocolate and Coconut Log was absolutely scrumptious! We served it up with fresh raspberries at our last vegan pop-up dining event. (Check out ourĀ Green and Vegan FB page) The...
Chocolate mousse – vegan version

Chocolate mousse – vegan version

You can’t say vegan chocolate mousse anymore without mentioning aquafaba, the new vegan egg-white replacement. Well I suppose it is not that new – been around a while, but I have only recently started working with it. Just in case you have’nt heard...
Coconut-Banana Vegan Ice-creem

Coconut-Banana Vegan Ice-creem

As promised, here is my recipe for coconut-banana vegan ice-creem. I would love to call it a fool-proof recipe, but I have tried out many so-called fool-proof ones that actually don’t work. So I will just say it is the first successful vegan ice-creem I’ve...
Mini Apple Tarts – Vegan of course

Mini Apple Tarts – Vegan of course

Since getting into raw foods, and going vegan, I have not done any baking at all. Not sure why this is, but probably linked to the idea of a low-carb diet being healthy. We’re not so now sure that is the case, and carbs have stated creeping back into our foods....
Raw vegan chocolate

Raw vegan chocolate

Being vegan certainly does not mean giving up chocolate! In fact raw vegan chocolate is more delicious than if made with dairy. Well I think so anyway. And this homemade vegan chocolate is very easy to make.   We served these chocolates after the meal with the...

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