Carrot Lox (Vegan “Smoked Salmon”)

Way back in 2014 I this post featuring my version of a vegan "smoked salmon". I would like to think I sort of invented this - but probably not. Now, since we have been doing our vegan pop-up dining, featuring vegan sushi, I have improved it a lot.. Here is my updated...

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Travelling vegan

  Sometimes it's hard to be vegan! I must apologize for not posting for ages! I seem to spend a lot of time travelling or working and not being anywhere near a kitchen. At the moment I am in Azerbaijan, in Baku, working. Not the touristy nice bit of Baku! The...

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Smoked Tempeh Bacon

Smoked Tempeh Bacon Last week I used smoked tempeh 'bacon' in the stir fry recipe, and here is the promised tempeh smoking recipe. But before I do that, there is one aspect I must touch on - Carnivores often ask why us vegetarian/vegans keep making 'meat look-alike'...

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Vegan in Brighton

V-Bites vegan breakfast Travelling again so not much time in the kitchen lately. But travelling does give us the chance to try out vegan eateries. We took a weekend break in Brighton on the South Coast and before going, checked out Happy Cow V-Bites in Brighton...

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Vegan ‘fry-up’

Vegan 'fry up' People often ask why vegans or vegetarians try to make carnivore look alike meals. I am not really sure why we do this, but at the moment we have Karen's parents staying with us, and they are not even vegetarian, let alone vegan. I think we do this to...

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Breakfast – Homemade muesli

Homemade muesli, fresh fruit and yoghurt We will be moving house at the end of the month, so was on a bit of a mission to use up stuff in the larder and fridge. Came up with this muesli mix, which turned out most delicious. About 2 cups each of: Wheat germ Digestive...

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Baking with low carb flours

Ingredients for low carb baking I've been working this basic recipe for a while now. Read more - here. I've got it waxed and it works perfectly. I can vary the flavourings. This mixture makes either cake, bread or muffins. They always turn out...

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On the move again

Vegetarian 'fry-up' Karen (my vegetarian wife) and I are back in Scotland again. This time we have taken a flat of our own rather than sharing or staying in hotels. So we can cook again! We are amazed at the selection of vegetarian products available in the...

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