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| Homemade muesli, fresh fruit and yoghurt |
We will be moving house at the end of the month, so was on a bit of a mission to use up stuff in the larder and fridge.
Came up with this muesli mix, which turned out most delicious.
About 2 cups each of:
Wheat germ
Digestive bran and
Rolled oats
(I couldn’t use up all of these items)
Then I finished off all that I could find of the following;
Sunflower seeds
Flaxseeds
Pumpkin seeds
Dried organic mulberries (not sure why these were ever bought – so in they went)
Dried cranberries
Dried fruits – apples – pears – peaches
Raisins
The dried apples, pears and peaches I cut into smaller pieces first.
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| Muesli mix – homemade |
Mix the whole lot together, and store in the fridge.
To make breakfast –
Soak about 2 heaped spoons of the mix in a bowl in soy milk overnight.
In the morning, add some fresh fruit, a couple of dollops of yoghurt and sprinkle with ground cinnamon.
Great start to the day.
To make this vegan, replace the yoghurt with soy cream or soy yoghurt.
