|Great Vegetarian Magazine|
I have been ‘up north’ as Karen calls it. In Aberdeen, Scotland for a few weeks with no opportunity to do much cooking.
So it is great to be back in our kitchen in Cape Town.
While there though, I found a wonderful magazine devoted to vegetarian cooking –
Its a monthly called Vegetarian Living and is available on line as well – Vegetarian Living Magazine
It has loads of interesting articles as well as some lovely recipes.
|Cheesy Brocolli Bake – ready to cook|
We had friend for supper last night and I used two recipes from the magazine – the Cheesy Brocolli Bake for a main course, and the Pear, Almond and Chocolate Crumble for dessert.
I used the Brocolli Bake recipe exactly as it was in the magazine, though upped the quantities a little bit to serve 6 instead of 4. Here is a similar recipe for a – Cauliflower Bake
|Pear, Almond and Chocolate Crumble – with Greek Yoghurt|
Any regular reader will probably know I am keen on making dishes as healthy as possible and reducing the carb count.
So with the dessert, I replaced the ordinary flour with almond flour, reduced the butter to about 60 grams, and used liquid stevia instead of castor sugar.
Both were very easy recipes, and both went down a treat! So Bon Apetit. For more low carb and meat free recipes go to the recipes home page on – this link.